If you are planning to eat out or celebrate a special day, how about visiting the best oriental cuisine restaurant in town? The food that such cuisines offer include a blend of fresh ingredients that are lightly cooked with the use of spices that is subtle and flavorful. One of the signature dishes to try if you have not already, is the Peking duck.
The Peking duck dish
This is a roasted duck meat item that is popular in northern Chinese cuisine. It is an age old dish among Chinese cuisine that is popular the world over. It is said to have originated in Beijing and is considered one of the signature foods of the country. Ducks are usually bred specifically for such a dish, they being raised for 65 days before they are slaughtered for their tender meat. If you are excited to sample this signature dish, find a Peking duck restaurant in your city to savor this dish and different variants as well. Visit http://www.bamboohouse.com.au/Menu.aspx
Different aspects of the dish
Besides the duck meat being of a certain category to be perfect for the dish, the skin of the duck meat needs to be prepared right. The skin needs to be deep brown and crispy. To keep the skin thin on the meat, it is separated from the fat at first. Air is pumped in between the two layers through the neck cavity of the bird. The bird id also dressed in malt sugar that ensures that the skin is crispy when it is cooked. When you opt for dinner, this is a dish you must add to your list after starting off with fine dining cantonese restaurant Melbourne. Usually this is a dish that was prepared for special occasions and was served at feasts and banquets. The preparation of the duck gives special attention to and hence, when you order for such a dish, it would be prepared with much care and presented well.The skin is usually dressed with a garlic sauce that is sweetened. The meat is often wrapped in steamed and thin pancakes along with scallions, served with hoisin sauce. There are different sauces offered such as the sweet noodle sauce that many prefer. The Peking duck dish is also served alongside different vegetables. This is a meal by itself and one that is to be savored for the careful preparation of the meat and the care that the chef takes to present it well to you. If you have a special occasion to celebrate, do so with this signature dish.